Application for a permit under this chapter shall be made in writing on a form provided by the Commissioner and shall be signed by the applicant. Each application shall include:
a. The applicant’s full name, business or residential address, e-mail address, and telephone number;
b. The class or classes of permit for which application is being made;
c. A brief description of the type of item or items to be sold at the Market (e.g. prepackaged and non- perishable food, cooked food, raw food or produce, beverages, general merchandise);
d. If food will be sold, the identity of the food supplier;
e. If applicable, the name and address of at least one individual possessing a valid certificate of registration in food handling and sanitation, issued by the Chicago Department of Public Health, who will supervise the sale of food by the applicant;
f. The applicant’s Illinois Business Tax (IBT) number or proof of application for the same;
g. A statement as to whether, within five years of the date of application, the applicant has ever been convicted, in custody, under parole or under any other non-custodial supervision resulting from a conviction in a court of any jurisdiction for the commission of a forcible felony, or crime of whatever degree involving theft, fraud, forgery, dishonesty, or deceit;
i. Whether the applicant is requesting a reserved location in the Market, and, if so, whether the applicant is currently a legacy vendor or featured vendor at the Market as defined in Section 4-11-005;
j. An indemnification agreement, as required under Section 4-11-089; and
k. Any other information that the Commissioner may reasonably require.
(Added Coun. J. 4-13-94, p. 49201; Amend Coun. J. 6-14-95, p. 3180; Amend Coun. J. 11-19-08, p. 47220, Art. V, § 5; Amend Coun. J. 11-17-10, p. 106597, Art. VII, § 2; Amend Coun. J. 3-13-19, p. 96577, § 9)