CHAPTER 7-38
FOOD ESTABLISHMENTS – SANITARY OPERATING REQUIREMENTS
Article I.  All Food Establishments
7-38-001   All food establishments.
7-38-005   Food requirements.
7-38-010   Food handler requirements.
7-38-011   Food sampling in retail food establishments.
7-38-012   Food service sanitation certificates.
7-38-015   Maintenance of premises.
7-38-020   Control of vermin and insects.
7-38-025   Equipment standards.
7-38-030   Compliance with city rules.
7-38-035   Submittal of plans and drawings.
7-38-040   Vehicle sanitation requirements.
7-38-060   Reserved.
7-38-065   Alcoholic liquor sales – Health and sanitary requirements.
7-38-070   Food sanitarians.
Article II.  Mobile Food Vendors
Part A.  General Provisions
7-38-075   Mobile food vendor vehicles.
7-38-080   Reserved.
7-38-085   Reserved.
7-38-090   Refrigeration and heating equipment.
7-38-095   Reserved.
7-38-100   Reserved.
7-38-105   Reserved.
7-38-110   Reserved.
7-38-115   Operational requirements.
7-38-117   Mobile food vehicle stands program.
7-38-120   Name and license number.
7-38-124   Refuse receptacles.
7-38-126   Inspections.
7-38-128   Enforcement.
Part B.  Mobile Food Dispensers
7-38-130   Preparation and service of food and drink.
7-38-132   Sinks, water storage tanks and other plumbing requirements.
Part C.  Mobile Food Preparers
7-38-134   Mobile food preparers – Operational requirements.
7-38-136   Mobile food trucks.
7-38-138   Servicing a mobile food truck.
Part D.  Mobile Desserts Vendors
7-38-140   Mobile desserts vendor.
Part E.  Produce Merchants
7-38-142   Produce merchants – Operational requirements – Unlawful acts.
7-38-144   Produce merchants – Record-keeping required.
7-38-146   Designating areas underserved by grocery stores.
Part F.  Mobile Prepared Food Vendors
7-38-148   Mobile prepared food vendor.
Article III.  Automatic Food – Vending Machines
7-38-150   Vending machines – Food manufacture, delivery and storage.
7-38-155   Reserved.
7-38-160   Reserved.
7-38-165   Reserved.
7-38-175   Reserved.
7-38-180   Reserved.
7-38-185   Reserved.
7-38-190   Water supply and plumbing requirements.
7-38-195   Reserved.
7-38-200   Reserved.
7-38-205   Reserved.
7-38-210   Reserved.
7-38-212   Water-vending machines – Location restriction.
7-38-214   Water-vending machines – Equipment and maintenance.
7-38-216   Reserved.
7-38-218   Reserved.
Article IV.  Coffee Cart Vendors
7-38-220   Coffee carts – Required features.
7-38-225   Reserved.
7-38-230   Reserved.
7-38-235   Reserved.
7-38-240   Reserved.
Article V.  Slaughtering, Rendering and Packing Establishments
7-38-460   Reserved.
7-38-465   Reserved.
7-38-470   Reserved.
7-38-475   Reserved.
7-38-480   Reserved.
7-38-485   Reserved.
7-38-495   Notice to alderman.
7-38-500   Unlicensed premises – Slaughtering permitted when.
7-38-510   Slaughtering on public ways prohibited.
7-38-515   Slaughterhouse – Maintenance and construction.
7-38-520   Hours for slaughtering.
7-38-525   Method of slaughtering.
7-38-530   Method of condensation.
7-38-535   Offensive gases and odors prohibited.
7-38-540   Reserved.
7-38-545   Entry of carcasses prohibited.
7-38-550   Conveyance of refuse.
7-38-555   Sleeping on premises prohibited.
7-38-560   Inspection.
7-38-570   Abatement of nuisance.
Article VI.  Penalty for Violation of Chapter Provisions
7-38-575   Violation – Penalty.