CHAPTER 4-360
VENDOR LICENSING AND REGULATION AT NAVY PIER
4-360-010   Definitions.
4-360-020   Sale of food and merchandise – Permitted.
4-360-030   License – Required.
4-360-050   License – Application – Contents.
4-360-060   Corporate applicant qualifications.
4-360-070   License – Term – Number.
4-360-090   License – Issuance and selection procedure.
4-360-100   Sales restrictions.
4-360-110   Applicability of code – Inspection.
4-360-120   Inspections and analysis.
4-360-130   Held for inspection orders.
4-360-140   Rules and regulations.
4-360-150   License transferral prohibited.
4-360-160   Sticker license emblem – Display.
4-360-170   Violation – Penalties.
4-360-180   Reserved.
4-360-190   General applicability of Municipal Code.