CHAPTER 4-8
FOOD ESTABLISHMENTS*
* Editor's note – Coun. J. 6-10-96, p. 23652, amended Ch. 4-8, §§ 4-8-0104-8-068, to read as herein set out and repealed §§ 4-8-070 – 4-8-860, in their entirety. Prior to inclusion of these provisions, Ch. 4-8 pertained to food sanitation.
4-8-010   Definitions.
4-8-020   Licensing requirements – Exceptions.
4-8-025   License issuance prohibited.
4-8-030   License – Application and nontransferability.
4-8-031   Retail food establishment – Dog-friendly areas.
4-8-032   License – Application – Automatic food vending machine business.
4-8-034   Automatic food vending machine identification.
4-8-036   License – Application and category– Mobile food vendors.
4-8-037   Restrictions on mobile food vendors.
4-8-038   Shared kitchen license.
4-8-039   Shared kitchen user license.
4-8-040   Special event food licenses.
4-8-041   License fees.
4-8-042   Inspections of and inspection fees for a place for eating.
4-8-043   Seasonal lakefront food establishments.
4-8-044   Pop-up food establishment user.
4-8-045   Pop-up food establishment host.
4-8-047   License – Posting.
4-8-048   Applicants – Operating under supervision of outside Department of Health.
4-8-050   Notification of food poisoning.
4-8-064   Rules.
4-8-066   Prepackaged and nonperishable food – Exemption.
4-8-068   Violation – Penalty.
4-8-293   Mobile food vehicle – Additional requirements for selling frozen desserts from commercial motor vehicles.