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Type I hoods shall be equipped with listed grease filters designed for the specific purpose. Grease- collecting equipment shall be provided with access for cleaning. The lowest edge of a grease filter located above the cooking surface shall be not less than the height specified in Table 18-28-507.11.
Type of Cooking Appliance | Height Above Cooking Surface (Feet) |
Without expose flame | 0.5 |
Exposed flame and burners | 2 |
Exposed charcoal and charbroil type | 3.5 |
For SI: 1 foot = 304.8 mm.