A. Any. Person desiring to Engage in or Conduct Business as defined in this Chapter shall make application to receive a Mobile Food Concessionaire Permit from the City Clerk prior to engaging in or conducting such business.
B. Mobile Food Concessionaire Permit applicants shall include with said application proof of the following corresponding, qualifying, and preexisting licenses, permits, certifications, and inspections:
1. A Business License from the City Clerk pursuant to Title 4, Chapter 7 Business Licenses;
2. A Central Health District Certification pursuant to section 4-l-3(E) of Title 4, Chapter 1 Peddlers and Solicitors, and this Chapter, or written communication the applicant received from Central Health District confirming that the Mobile Food Concessionaire may operate without certification;
3. A completed Southern Idaho Fire Departments Mobile Food Preparation Inspection pursuant to this Chapter;
4. A completed City Building Department sign inspection pursuant to section 2-2-4 of Title 2, Chapter 2 Sign Regulations and this Chapter; and
5. A City of Cascade local-option non-property tax permit pursuant to section 4-8-8 of Title 4, Chapter 8 Non-Property Sales Tax.
C. If said applicant lacks any of the aforementioned preexisting licenses, permits, certifications, and inspections listed in section 4-9-5(8), said applicant shall submit the appropriate applications for such missing licenses, permits, certifications, and inspections in conjunction with the applicant's Mobile Food Concessionaire Permit application.
D. Applicants for Mobile Food Concessionaire Permits shall file a complete application for Mobile Food Concessionaire Permits with the City Clerk not less than thirty (30) calendar days prior to the date such Person desires to Engage in or Conduct Business. The application shall be furnished by the City and shall contain all information relevant and necessary to determine whether a particular Mobile Food Concessionaire Permit may be issued including, but not limited to, the following information:
1. Full name, date of birth and social security number and/or driver's license number of the applicant;
2. Home address and telephone number, permanent business address and telephone number (if any), and local address and telephone number (if any) of the applicant;
3. A brief description of the nature, character and quality of the Consumable Goods to be offered for sale or delivered, and method of distributing products. In the case of products of farm or orchard, where such products were produced or grown;
4. Proof that applicant possesses a federal taxpayer identification number;
5. Proof that applicant possesses a State of Idaho Sales Tax identification number;
6. The nature of the proposed advertising to be done for the business at the proposed location;
7. Indication of whether applicant will use a Mobile Food Pushcart, a Mobile Food Stand, or a Motorized Food Concessionaire;
8. If a Motorized Food Concessionaire is to be used in the business, a description of the vehicle together with the motor vehicle registration number and the license number;
9. If propane is to be used in the business, a description of the propane tanks to be used, their location, the purpose of their use, and any and all health and safety measures to be taken to mitigate risks associated with the use of propane for the business;
10. The property description of each Site where the applicant proposes to Engage in or Conduct Business;
11. Written and notarized permission of the owner(s) of the real property reflecting applicant's authority to Engage in or Conduct Business at the specific location(s) identified in the application. Should any question exist as to the owner of real property, it shall be the duty of the applicant, as part of the application, to satisfactorily establish the same;
12. The specific dates and times requested to Engage in or Conduct Business;
13. Proof that the applicant possesses all licenses, permits, certifications, and inspections listed in section 4-9-5(B) and all tax identification numbers required by City ordinances and the state for the operation of the proposed business;
14. If the applicant lacks the licenses, permits, certifications, and inspections listed in section 4-9-5(B), then applicant must either include all applications and related forms for any and all missing licenses, permits, certifications, and inspections listed in section 4-9-5(B), or obtain any and all missing licenses, permits, certifications, and inspections listed in section 4-9-5(B) prior to applying for a Mobile Food Concessionaire Permit and include proof pursuant to 4-9-5(D)(13);
15. A complete listing of any other licenses or permits issued to the applicant by the City within the past five (5) years;
16. Whether a permit or license issued to the applicant for the purpose of Vending as defined in this Chapter or vending as defined in section 4-1-2 has been revoked during the past five (5) years, and if so, where and when; and
17. All other information required by this Chapter.
E. A separate Mobile Food Concessionaire Permit shall be required for each separate Mobile Food Concessionaire in operation. Generally, Mobile Food Concessionaires must not be physically connected together. Pursuant to Central Health District's relevant rules, requirements, and guidelines, no more than two (2) Mobile Food Concessionaires may be physically connected together so long as one (1) of the connected Mobile Food Concessionaires is used solely for dry storage. Where two (2) Mobile Food Concessionaires are to be physically connected together as a single business operation with one (1) of the connected Mobile Food Concessionaires used solely for dry storage in compliance with Central Health District, the Vendor of such business operation shall, in addition to obtaining or possessing all licenses, permits, certifications, and inspections listed in section 4-9-5(B), only need to apply for and obtain a single Mobile Food Concessionaire Permit. (Ord. 726, 5-22-2023)