CHAPTER 95: FOOD REGULATIONS; MILK

Section

United States Public Health Service Food Service
Sanitation Ordinance and Code

   95.01 Adoption by reference; amendments

Meat, Meat Products, and Meat Food Products

   95.15 Adoption of state rules, regulations, and standards for inspection

Milk

   95.25 Provisions regulated by state law

Food Vendors and Establishments

   95.30 Definitions

   95.31 Adoption of Texas food establishment rules

   95.32 Cleaning standards for commercial cooking equipment adopted

   95.33 Compliance with applicable laws required

   95.34 Permit required

   95.35 Permit issuance

   95.36 Compliance required; posting; term; fee

   95.37 Review of plans

   95.38 Suspension

   95.39 Revocation of permit

   95.40 Service of notice; conduct of hearings

   95.41 Frozen dessert standards

   95.42 Frozen dessert certification required

   95.43 Suspension, revocation and reinstatement of frozen dessert certification

   95.44 Labeling

   95.45 Vending without certification

   95.46 Possession or receiving from manufacturer without certification

   95.47 Food handler training certificate

   95.48 Application

   95.49 Temporary receipt; issuance

   95.50 Training courses accepted

   95.51 Fee

   95.52 Records to be kept

Mobile Food Vendors

   95.60 Permit requirements

   95.61 Operation requirements and restrictions

   95.62 Sanitation requirements for all mobile food units

   95.63 Sanitation requirements for all mobile food units with facilities to prepare food

   95.64 Sanitation requirements for mobile food pushcarts

   95.65 Permit fees

   95.99 Penalty