(A) The regulatory authority may administer a food handler's training certificate and food protection manager's certificate program. Any person who is required to have a food handler's training certificate under this subchapter shall attend and successfully complete a training approved by the regulatory authority, the Texas Department of State Health Services, or a course accredited by the American National Standards Institute.
(B) It is the responsibility of the person in charge of the food establishment to keep a certificate of completion of the training course for all employees of the food establishment available on site for compliance review by the inspector.
(Ord. 775, passed 3-15-10; Am. Ord. 892, passed 11-16-15)