(A) A frozen dessert certification issued under this subchapter may be suspended or revoked by the regulatory authority upon the violation by the holder of any of the terms of this subchapter.
(B) Any person or food establishment whose frozen dessert certification has been suspended or revoked shall immediately discontinue the preparation, service, provision, sale, display or storage for future sale of frozen dessert until the defects that caused the suspension have been corrected and the certification reinstated. Following correction, the applicant may request reinstatement of the certification by the regulatory authority. The regulatory authority may require the certification holder to demonstrate proper cleaning procedures and maintenance of the frozen dessert equipment before reinstating the certification.
(Ord. 775, passed 3-15-10; Am. Ord. 892, passed 11-16-15)