(A) The rules, regulations, and standards for the inspection of meat, meat products, and meat food products, promulgated by the Commissioner of Health of the state, under authority of Art. 4418d, V.T.C.S., and all future amendments made thereto, are hereby in all things adopted and made a part of this as if set forth in full herein, and the provisions, standards, rules, and regulations contained therein are made mandatory requirements for the inspection and labeling of meat and meat food products produced, sold, or offered for sale within the limits of the city, with the "Texas State Approved Meat for Human Food" label thereon. Any establishment desiring to sell or offer for sale meat, meat products, and meat food products in the city containing thereon the "Texas State Approved Meat for Human Food" label on such meat, meat products, and meat food products shall be governed by the specifications and regulations promulgated by the Commissioner of Health as approved by the State Board of Health adopted herein, and all requirements specified therein shall be complied with.
(B) Only meats bearing the inspection mark, stamp, tag, or label of the United States Department of Agriculture, the State Department of Health, any municipality bearing Texas State Approved legend, or the city shall be acceptable for sale in the city.
(Ord. 305, passed 11-16-70)