§ 95.32 CLEANING STANDARDS FOR COMMERCIAL COOKING EQUIPMENT ADOPTED.

All food equipment in use for commercial cooking within the city must be certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program. Standards applicable to the materials, design and construction of commercial cooking equipment shall apply only to equipment installed after December 3, 2009.

(Ord. 775, passed 3-15-10; Am. Ord. 892, passed 11-16-15)

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