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(A) If a vendor or Department determines that extenuating circumstances exist which prevent the vendor from complying with this Section, then such vendor or Department may request an exemption from compliance to the city with its provisions. Waivers are issued at the sole discretion of the city.
(B) This Section does not apply to:
(1) A motor vehicle which has a maximum speed not exceeding 15 mph;
(2) An agricultural trailer;
(3) A fire engine;
(4) An emergency medical vehicle;
(5) A vehicle which is being driven or towed to a place where by previous arrangement a side under-ride guard is to be fitted so that it complies with this Section;
(6) Vehicles used solely for the purpose of snow removal;
(7) Street sweeper vehicles; and
(8) City of Boston Fleet Vehicles purchased before July 1, 2014.
(CBC 1985 4-8.7; Ord. 2014 c. 14)
The provisions of this Section are severable and if any provision, or portion thereof, should be held to be unconstitutional or otherwise invalid by any court of competent jurisdiction, such unconstitutionality or invalidity shall not affect the remaining provisions, which shall remain in full force and effect.
(CBC 1985 4-8.9; Ord. 2014 c. 14)
(A) This Section shall take effect 180 days after passage and shall apply to all new contracts awarded and to all renewal terms of existing contracts executed after that date.
(B) City of Boston fleet vehicles purchased after July 1, 2014 that are large vehicles as defined herein will be required to comply with the provisions of this Section.
(C) The Inspectional Services Department, Boston Police Department and the Transportation Department shall issue rules and regulations to implement the provisions of this Section within 90 days of the date it takes effect.
(CBC 1985 4-8.10; Ord. 2014 c. 14)
(A) In order to leverage city purchasing and procurement to improve public health, sustainability, fair working conditions and local opportunity across the city and the commonwealth, the city embraces the Good Food Purchasing Program (“GFPP”) as a strategy to help improve our region’s food system through the adoption and implementation of Good Food Purchasing Standards, which emphasize values that would:
(1) Support small- and mid-sized agricultural and food processing operations within the local area or region;
(2) Support producers that employ sustainable production systems that reduce or eliminate synthetic pesticides and fertilizers; avoid the use of hormones, antibiotics and genetic engineering; conserve soil and water; protect and enhance wildlife habitat and biodiversity; and reduce on-farm energy consumption and greenhouse gas emissions;
(3) Protect workers’ rights to freedom of association, to organize a union and collectively bargain in order to better ensure safe and healthy working conditions, fair compensation and access to health insurance and affordable child care for all food chain workers;
(4) Ensure farmers a fair price for their products that covers the cost of production and fair remuneration for their management and labor;
(5) Provide healthy and humane care for farm animals; and
(6) Promote health and well-being by offering generous portions of vegetables, fruit and whole grains; reducing salt, added sugars, fats and oils; and by eliminating artificial additives.
(B) Additionally, in support of the State of Equity in Metro Boston Policy Agenda 2017 (including Metro Future Goals #22, 38, 39), the following goal is also adopted and implemented to address ongoing inequities and issues caused by unequal access to resources: Encourage prospective food vendors to invest in our disadvantaged and minority communities by including in procurement requests preferences for prospective vendors who demonstrate a track record of hiring and investing in local disadvantaged communities; provide living wages to all their employees, including frontline food workers; are local minority, disabled and/or women owned businesses; and are local producers and processors operating in low-income communities and employing nontoxic, environmentally sustainable methods.
(CBC 1985 4-9.1; Ord. 2019 c. 1 § 1)
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