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16-52.8   Applicability.
   If any provision of this Section imposes greater restrictions or obligations than those imposed by any other general law, special law, regulation, rule, ordinance, by-law, order or policy then the provisions of this Section control.
(CBC 1985 16-52.8; Ord. 2008 c. 1)
16-52.9   Regulatory Authority.
   The Commissioner of the Inspectional Services Department has the authority to promulgate rules and regulations necessary to implement and enforce this Section. These rules may allow for additional materials which may be used to secure a building, pursuant to the requirements set forth in Subsection 16-52.4, if proof is provided, satisfactory to the Commissioner, that such materials will perform in a manner equivalent to, or better than, the materials specified herein.
(CBC 1985 16-52.9; Ord. 2008 c. 1; Ord. 2010 c. 7)
16-52.10   Severability.
   If any provision of this Section is held to be invalid by a court of competent jurisdiction, then such provision shall be considered separately and apart from the remaining provisions, which shall remain in full force and effect.
(CBC 1985 16-52.10; Ord. 2008 c. 1)
16-52.11   Implementation.
   The provisions of this Section are effective immediately upon passage and all provisions shall be enforced immediately but no monetary fine shall be imposed pursuant hereto until 90 days after passage.
(CBC 1985 16-52.11; Ord. 2008 c. 1)
16-52.12   Notice.
   A copy of this Section is to be mailed to all owners of residential property located in the city. In addition, a copy of this Section is to be mailed to all loan institutions, banks, real estate offices and management companies located in and/or having legal or equitable interest in residential property located in the city.
(CBC 1985 16-52.12; Ord. 2008 c. 1)
16-53   CLEANING OF COMMERCIAL COOKING HOOD AND VENTILATION SYSTEMS.
16-53.1   Purpose.
   The purpose of this Section is to establish requirements for the inspection of grease buildup and for the cleaning of hoods, grease removal devices, fans, ducts and cooking equipment by commercial contractors for said services.
(CBC 1985 16-53.1; Ord. 2008 c. 2)
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