CHAPTER 111: FOOD AND BEVERAGES
Section
Food Service
   111.01   State rules and regulations adopted
   111.02   Permit required; fee
Alcoholic Beverages
   111.15   Definitions
   111.16   Application for license; conditions
   111.17   Application for certificate of zoning and code compliance
   111.18   Amount of tax
   111.19   Compliance with state and city law
   111.20   Location of retail package stores, mixed beverage establishments; exceptions
   111.21   Retail package store premises separated from other business premises
   111.22   Employment of persons under 21 prohibited
   111.23   Hours of operation
   111.24   Transportation of intoxicating beverages and/or low-point beer
   111.25   General alcohol prohibitions
   111.26   Sales to minors prohibited; minors prohibited from premises
   111.27   Consumption of intoxicating alcoholic beverages in public places
Low-Point Beer
   111.40   Definitions
   111.41   State licenses
   111.42   Retail dealer’s license required; license fees
   111.43   Application for license
   111.44   Inspections by city officers
   111.45   Location of retail dealers
   111.46   Employment of persons under 18 years of age; exceptions
   111.47   Sale of low-point beer prohibited during certain hours; exceptions
   111.48   Transportation of low-point beer in moving vehicle
   111.49   Minors on premises prohibited; exceptions
   111.50   Sale of low-point beer to minors prohibited
Milk and Milk Products
   111.65   National regulations adopted
   111.66   Milk, milk product grading and sale
 
   111.99   Penalty
Statutory reference:
   Alcoholic beverage provisions, see 37A O.S. §§ 1-101 et seq.