CHAPTER 1828: FOOD MANUFACTURE AND PROCESSING
Section
1828.01   Definitions
1828.02   Sanitation generally; compliance required
1828.03   Enclosures; toilet and lavatory facilities
1828.04   Personal hygiene
1828.05   Health of employees
1828.06   Locker spaces
1828.07   Protection of food
1828.08   Animals prohibited
1828.09   Meat and meat products
1828.10   Regulations for control of sanitation in the shellfish industry
1828.11   Condemnation and embargo
1828.99   Penalty
STATUTORY REFERENCE
Abatement of nuisances by Health Officer, see 53 P.S. § 56608
Authority of Board of Health to enter premises, see 53 P.S. § 56607
Inspections, see 53 P.S. § 56608