No person shall operate or maintain any food establishment other than in a clean and sanitary condition and so as to conform, at all times, to the requirements of this Health and Sanitation Code. The person in charge of, and every food handler employed in, any food establishment shall observe and comply with the provisions of this Health and Sanitation Code and of all rules and regulations relating to the operation or maintenance of such food establishment hereafter adopted.
(Ord. 330, passed 11-15-1967)