(a) No food or drink shall be kept, sold, offered for sale, manufactured, cooked, processed, prepared, displayed, dispensed or transported unless it is protected at all times from dust, dirt, flies, vermin, handling, droplet infection, overhead leakage or other contamination. Such food or drink shall be subjected to or maintained at such temperatures while being kept, displayed, transported or offered for sale, as shall prevent undue or abnormal deterioration, decomposition or spoilage. Food displayed or exposed for retail sale shall be at least 24 inches above the floor unless it is completely enclosed by coverings or containers.
(b) All deliveries of perishable foods to food establishments shall be made inside the store unless food is stored in containers approved by the Board of Health.
(Ord. 330, passed 11-15-1967)