CHAPTER 2: FOOD HANDLING ESTABLISHMENTS
Section
   6-2.01   Definitions
   6-2.02   Permit required
   6-2.03   Permit required; exception
   6-2.04   Permit required; separate operations
   6-2.05   Permit application
   6-2.06   Permit application; approval of building plans
   6-2.07   Conditions of permit
   6-2.08   Form of permit
   6-2.09   Permit fees
   6-2.10   Term of permit
   6-2.11   Posting of permit
   6-2.12   Permit nontransferable
   6-2.13   Permit; renewal upon sale or transfer of business
   6-2.14   Health permit for food handlers required
   6-2.15   Form of health permit
   6-2.16   Term of health permit; renewal
   6-2.17   Carrying health permit
   6-2.18   Health permit for food handlers; duty of operators and owners
   6-2.19   Emergency suspension of permit
   6-2.20   Suspension of permit
   6-2.21   Revocation of permit
   6-2.22   Suspension and revocation of permit; hearings
   6-2.23   Suspension and revocation of permit; appeals
   6-2.24   Noncompliance with health regulations by food handlers
   6-2.25   Compliance with federal, state, and local laws
   6-2.26   Compliance with chapter provisions
   6-2.27   Openings for outside service
   6-2.28   Refrigeration
   6-2.29   Sinks and drain boards; exceptions