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It shall be the employee's duty to have such health permit in his possession or immediately accessible during working hours and available for inspection by the Health Officer.
('66 Code, § 6-2.17) (Ord. 433-A, passed 12-22-58; Am. Ord. 527-A, passed 7-10-61) Penalty, see §§ 1-2.01 et seq.
It shall be the duty of each manager, operator, or owner of any food handling establishment to employ only persons having a valid health permit.
('66 Code, § 6-2.18) (Ord. 433-A, passed 12-22-58) Penalty, see §§ 1-2.01 et seq.
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