§ 6-2.18 HEALTH PERMIT FOR FOOD HANDLERS; DUTY OF OPERATORS AND OWNERS.
   It shall be the duty of each manager, operator, or owner of any food handling establishment to employ only persons having a valid health permit.
('66 Code, § 6-2.18) (Ord. 433-A, passed 12-22-58) Penalty, see §§ 1-2.01 et seq.