CHAPTER 121: RESTAURANTS
Section
   121.01   Definitions
   121.02   Permits
   121.03   Examination and condemnation of unwholesome or adulterated food or drink
   121.04   Inspection of restaurants
   121.05   Certificate of approval for restaurants; standards
   121.06   Disease control
   121.07   Procedure when infection suspected
   121.08   Enforcement and interpretation