For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
EMPLOYEE. Any person who handles food or drink during preparation or serving, or who comes in contact with any eating or cooking utensils, or who is employed in a room in which food or drink is prepared or served.
ITINERANT RESTAURANT. A restaurant operating for a temporary period in connection with a fair, carnival, circus, public exhibition, or other similar gathering.
RESTAURANT. A restaurant, coffee shop, cafeteria, short order café, luncheonette, tavern, sandwich stand, soda fountain, food vending cart, and all other places in which food or drink is prepared for sale elsewhere.
UTENSILS. Any kitchenware, tableware, glassware, cutlery, utensils, containers, or other equipment with which food or drink comes in contact during storage, preparation, or serving.
(Prior Code, § 122.01) (Ord. 90-1, passed 1-15-1990)