TITLE 6
HEALTH AND SANITATION
CHAPTER 1
FOOD ADULTERATION
SECTION:
6-1-1: Definitions
6-1-2: Misbranding
6-1-3: Insufficient Labeling
6-1-4: Labels
6-1-5: Compounds
6-1-6: Preservatives And Coloring Matter
6-1-7: Standards
6-1-8: Inspection Of Food
6-1-9: Samples, Selection
6-1-10: Refusal To Assist Inspector
6-1-11: Sale Of Adulterated, Misbranded Food