CHAPTER 2
BAKERIES
SECTION:
6-2-1: Definition
6-2-2: Sanitary Requirements
6-2-3: Floor Construction
6-2-4: Screening From Flies
6-2-5: Walls, Ceilings
6-2-6: Plumbing, Drainage Facilities
6-2-7: Sleeping Facilities; Animals
6-2-8: Clothing Of Workmen
6-2-9: Diseased Persons
6-2-10: Storage Of Materials, Food
6-2-11: Rats, Vermin
6-2-12: New Bakeries
6-2-13: Reopen After Discontinuance
6-2-14: Inspection; Alteration, Renovation
6-2-15: License; Fee