(A) Food truck vendors are allowed in the following circumstances:
(1) As part of a city sponsored or city sanctioned special event; and
(2) Only at private events where the food truck operates as a caterer, such as at a reception or party. The food truck must be parked and operated on private property only. The food truck may not sell products to the public while at a private event. The event must be a single-payer event with the host paying for the food truck. Wrist bands or other forms of identification may be provided to identify participating guests, but in no event shall these forms of identification be sold at any price or distributed in conjunction with the purchase of any item. The host may not be reimbursed by the guests at the event.
(B) It shall be unlawful for any mobile vendor to peddle, sell, offer for sale, exhibit for sale or for the purpose of taking orders for sale, fresh or frozen meats, fresh or frozen seafood, or fresh or frozen fish within the city limits.
(C) All food truck vendors, ice cream truck vendors and other mobile truck vendors shall, prior to operating within the city limits, furnish to the city proof, in the form of a declarations sheet, binder, or other documentation as required by the city in its sole discretion, automobile insurance (with limits of not less than $1,000,000 per person/$2,000,000 per occurrence) and commercial liability insurance (with combined single limits of not less than $1,000,000), and, further, naming the city as an additional insured. Said insurance coverage shall be in place and maintained at all times during which said vendor maintains a permit as required by this Article X or Chapter 7, Article II of this Code.
(Ord. 1720, passed 4-3-2017; Am. Ord. 1752, passed 2-20-2018; Am. Ord. 1804, passed 10-19-2020; Am. Ord. 1826, passed 7-6-2021; Am. Ord. 1855, passed 7-18-2022)