§ 21-3-13 SANITARY CONDITIONS.
   All premises used for the retail sale of alcoholic liquor or for the storage of such liquor for such sale shall be kept in a clean and sanitary condition, and shall be kept in full compliance with the codes regulating the condition of the premises used for the storage or sale of food for human consumption.
(1993 Code, § 21-3-13) (Ord. 543, passed 6-16-1975; Am. Ord. 569, passed 7-19-1976; Am. Ord. 573, passed 10-18-1976)
Statutory reference:
   See similar provisions, ILCS Ch. 410, Act 650, §§ 1 et seq.