All food trucks, ice cream trucks, and other mobile trucks shall be kept in good mechanical and structural condition. Each such truck shall have a clean exterior and interior and shall be equipped with signs to alert traffic to proceed with caution past the vehicle while it is serving customers. Each truck shall have the vendor name affixed to it in a professional, workmanlike manner, and in letters that are a minimum of six inches in height. Generators and fuel tanks shall be affixed to the truck and shall not be placed on the ground. No truck shall be operated in violation of any federal, state, or local law or regulation.
(Ord. 1720, passed 4-3-2017; Am. Ord. 1826, passed 7-6-2021; Am. Ord. 1855, passed 7-18-2022)