CHAPTER 110: FOOD ESTABLISHMENTS
Section
General Provisions
   110.001   Title
   110.002   Purpose
   110.003   Authority
   110.004   Adoption of regulations by reference
   110.005   Definitions
Permits
   110.015   Permit requirements
   110.016   Posting
   110.017   Separate permits
   110.018   Application for permit
   110.019   Permit denial
   110.020   Permit issuance
   110.021   Term
   110.022   Permit not transferable
Construction, Renovation, and Alteration of Food Establishments and Vending Machines
   110.035   Construction
   110.036   Plans
   110.037   Equipment
   110.038   Prohibited equipment
   110.039   Compliance
   110.040   Grease trap
Application and Permit Fees
   110.055   Fees
   110.056   Application fees
   110.057   Fees for renewals
   110.058   Permit revoked
   110.059   No permit or late renewal
   110.060   Exemptions
   110.061   Minimum standards insufficient
Minimum Sanitary Requirements
   110.070   Sanitary requirements
Education
   110.085   Food safety
Inspections
   110.100   Frequency of inspection
   110.101   Authority to inspect and copy records
Violations
   110.115   Procedures when violations are noted
   110.116   Examination and condemnation of food
   110.117   Emergency closure
   110.118   Temporary food service establishment permit suspension/closure
   110.119   Permit revocation
   110.120   Hearing
Enforcement
   110.130   Enforcement
   110.131   Violations
   110.132   Injunction
   110.133   Expense
   110.134   Cumulative
 
   110.999   Penalty