For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
GARBAGE. Any and all kitchen refuse, rejected or waste foods, meats, fish, fowl, offal, carrion, swill, slop, or other refuse, accumulation of fruit, vegetable, or animal matter that attends the preparation, cooking of, or dealing in or storing of meats, fish, fowl, fruits, or vegetables, or anything whatsoever which will or may decompose and become foul, offensive, unsanitary, or dangerous to health.
WASTE MATERIAL. Any and all rubbish, debris, ashes, cinders, tin cans, broken glass and earthenware, sweepings, papers, and other waste material other than GARBAGE as defined in this section.
(Prior Code, § 4-5-1)