§ 51.60 PREVENTION AND REDUCTION OF FATS, OILS, AND GREASE DISCHARGES BY FOOD SERVICE ESTABLISHMENTS.
   51.61 - FOG discharge prohibition.
   51.62 - Best management practices required.
   51.63 - FOG pretreatment required.
   51.64 - Required maintenance of pretreatment devices.
   51.65 - Record maintenance required.
   51.66 - Inspection and right of entry.
   51.67 - Notice of noncompliance.
   51.68 - Recovery of imposed fines or penalties.
(Ord. 605-C.S., passed 10-1-13)