(A) In the event that the Director determines that a food service establishment is not in compliance with any condition of this chapter, or the terms, conditions and limitations of any waiver or agreement between the city and the food service establishment with respect to the discharge of FOG into the sanitary sewer, the Director may issue a notice of noncompliance, whereby the food service establishment shall comply with all directives, conditions and requirements therein within the time prescribed by the notice. Such notice may contain terms and conditions including, but not limited to, installation of pretreatment devices and grease interceptors, payment of noncompliance charges, submittal of drawings or technical reports, limits on rate and time of discharge, or any other provisions to ensure compliance with this chapter.
(B) Any food service establishment determined to be in noncompliance with the terms and conditions of this chapter, or the terms and conditions of any waiver or agreement between the city and the food service establishment, may be required to pay a noncompliance charge. The noncompliance charge shall be determined by the Director on a case-by-case basis to compensate the city for estimated and actual costs of additional inspection and follow-up, sampling, monitoring, laboratory analysis, treatment, disposal, administrative processing incurred, and any fines imposed on the city by other regulatory agencies as a result of such noncompliance.
(Ord. 605-C.S., passed 10-1-13)