Every food service establishment shall maintain a compliance record of all manifests, receipts and invoices of all cleaning, maintenance, grease removal from pretreatment devices, hauling and disposal of waste, and cleaning of pretreatment facilities, such as grease traps, by facility employees. The compliance record must log the date and time of cleaning, the name of the employee who performed the cleaning, and the volume removed. All compliance records must be retained on site by the food service establishment for a period of not less than three years. The food service establishment shall, upon request, make the compliance record available to the Director.
(Ord. 605-C.S., passed 10-1-13)