(A) When required for the purposes of this chapter, the food service establishment shall provide, operate and maintain safe and accessible monitoring facilities (such as a suitable sampling port or manhole) at all times to allow observation, inspection, sampling and flow measurement of the building sewer or internal drainage systems. There shall be ample room in or near such monitoring facility to allow accurate sampling and preparation of samples for analysis.
(B) Persons authorized by the Director may inspect and sample the wastewater discharges of any food service establishment to ascertain whether the conditions of this chapter are being met and the discharger is complying with all requirements. Such authorized persons shall have access to any food service establishment premises, during normal business hours, for purposes of inspecting the food service establishment’s grease interceptor or pretreatment devices, reviewing the manifests, receipts and invoices relating to the cleaning and maintenance of pretreatment devices, and allow observation, inspection, sampling and flow measurement of the building sewer or internal drainage systems, in accordance with this chapter.
(Ord. 605-C.S., passed 10-1-13)