CHAPTER 828 - FOOD SERVICE ESTABLISHMENTS AND RETAIL FOOD STORES
828.01   Definitions.
828.02   Food service sanitation rules and regulations.
828.03   Retail food store sanitation rules and regulations.
828.04   Permits, licenses and certificates.
828.05   Inspections.
828.06   Examination and condemnation of food.
828.07   Construction, remodeling or conversion of establishments.
828.08   Infectious employees.
828.09   Bring your own bottle (BYOB) licenses for full-service restaurants.
828.99   Penalty; equitable remedies.
   CROSS REFERENCES
   Department of Public Health and Safety - see ADM. Ch. 244
   Garbage and rubbish - see GEN. OFF. 676.08; S.U. & P.S. Ch. 1060
   Operation of business so as to constitute nuisance - see B.R. & T. 804.07
   Licensing and fees - see B.R. & T. 804.10, 804.14
   Municipal Retailers' Occupation Tax - see B.R. & T. Ch. 884
   Sale of tobacco products - see B.R. & T. Ch. 858