§ 114.32 SANITARY REQUIREMENTS FOR PREMISES.

All premises used for the retail sale of alcoholic liquor, or for the storage of liquor for such sale, shall be kept in a clean and sanitary condition, and shall be kept in full compliance with this code and the ordinances of the city regulating the condition of premises used for the storage or sale of food for human consumption.

('69 Code, § 3-46)

Cross-reference:

Food-service establishments, Ch. 113.

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