(A) Purpose
The requirements for air quality are intended to buffer residential uses from potential sources of odor and/or toxic air contaminants.
(B) Requirements
(i) Cooking odors, smoke and other similar air contaminants shall be controlled and prevented from leaving the property or becoming a nuisance to neighboring properties.
(ii) For all commercial and industrial uses that may be objectionable by reason of the production of emissions of odor, smoke, dust, or other similar air contaminants, the applicant shall provide information showing proposed methods to minimize those contaminants. Such provisions may include such means as regular watering to minimize dust or air scrubbers to minimize smoke.
(Ord. 5554 § 24, 2022: Ord. 4933 § 4 (part), 2007)