A. In addition to the other applicable conditions and requirements of this chapter, each holder of a Class A-4 license shall be subject to the following conditions and restrictions:
1. In addition to the application requirements of section 4-1-9 of this chapter, an application for a Class A-4 license must include the following:
a. A site plan clearly delineating the boundaries of the restaurant premises to be licensed, including any outdoor areas (the "restaurant area"); the areas of the adjacent retail store in which alcohol can be consumed (the "retail service area"); designated points of ingress/egress to and from the restaurant area and the retail service area; examples of signage in compliance with this chapter; and the location of furniture within the restaurant area,
b. Written evidence of the following: 1) that both the retail service area and restaurant area are leased pursuant to a single, valid lease (the "store lease"), the tenant under such store lease being referred to herein as the "store tenant"; 2) that the applicant holds a valid sublease of the restaurant area from the store tenant, and 3) that both the applicant and the store tenant satisfy the insurance requirements of subsection 4-1-15A of this chapter, and
c. Written policies or employee training manual provisions of both the applicant and the store tenant addressing the cleaning and operations of the retail service area in relation to alcoholic beverage service and consumption within the retail service area. Such policies or training manuals shall, in any event, require that applicant personnel regularly monitor the retail service area for used beverage containers and regularly retrieve any such containers.
2. The location of furniture within the restaurant area shall remain consistent during the term of the license, provided, however, the license holder may submit revised furniture diagrams for administrative review and approval by the Village Clerk, Village Fire Department and Village Building Inspections Supervisor.
3. One partially consumed bottle of wine may be taken outside the restaurant area and the retail service area if it has been sealed in compliance with section 6-33 of the Liquor Control Act of 1934 1 .
4. The license holder shall be required to provide a visually distinct and branded non-transferable wristband, bracelet, or similar item to persons seeking to consume alcoholic beverages within the retail service area prior to such persons exiting the restaurant area with alcoholic liquor.
5. The license holder shall only serve alcoholic liquor for consumption within the retail service area in glassware or containers having a tag or other feature making them visually distinct from merchandise in the retail service area.
6. Alcoholic liquor served or dispensed within the restaurant area (as opposed to alcohol sold by the license holder in sealed packages for off-premises consumption) may only be consumed within the restaurant area and retail service area. Further, alcoholic liquor may only be consumed within the retail service area: a) if purchased from or dispensed within the restaurant area; b) during licensed special events held pursuant to Class F licenses held by the store tenant, or c) during private events not open to the general public.
7. Other than for purposes of emergency ingress and egress, ingress to the restaurant area shall only be from the retail service area or from the Village Green as defined in Village ordinance 2014-ZO-PUD-EX-S-1391 (the "Village Green").
8. Notwithstanding the requirements of section 4-1-18 of this chapter, egress from the restaurant area's outdoor dining areas may occur via: a) gates for emergency use only, with signage to that effect; and b) a walkway to the Village Green that has the signage described in subsection A9 of this section. In addition, each of the restaurant area's outdoor dining areas must be surrounded on all sides by the exterior walls of the restaurant area or planters, fences, railings, or similar enclosure improvements except in the locations of required or permitted ingress and egress.
9. Signage must:
a. Direct customers to see the restaurant area's host stand for admission to or seating within the outdoor dining areas,
b. Alert customers that exiting the restaurant area with any alcoholic beverages (other than to the retail service area) is prohibited; and
c. Provide for and alert customers that exiting directly from the restaurant area to the Village Green is prohibited except in emergency circumstances or when the retail service area is not open for business.
10. No more than twenty four (24) ounces of beer may be sold in a single container at a time. No more than eight (8) ounces of wine may be sold in a single container at a time. Except for the sale of beer and wine, no drink may be sold that contains more than three (3) ounces of alcohol. (Ord. G-1138, 10-23-2018)
Notes
| 1 | 1. 235 ILCS 5/6-33. |