CHAPTER 117:  FOOD SERVICE ESTABLISHMENTS
Section
General Provisions
   117.01   Definitions
   117.02   Approval of plans required for building permit
   117.03   Sales of food by firms outside city
Permits and Inspections
   117.15   Permit required
   117.16   Compliance with chapter required for permit
   117.17   Application
   117.18   Issuance of permit
   117.19   Permit fee
   117.20   Expiration and renewal of permit
   117.21   Permit for temporary establishment
   117.22   Permit to be posted
   117.23   Transfer of permit prohibited
   117.24   Suspension of permit; reinstatement
   117.25   Revocation of permit
   117.26   Hearings for suspension or revocation
   117.27   Inspection required
   117.28   Access; examination of records
   117.29   Report; rating score
   117.30   Correction of violations
   117.31   Service of notice
   117.32   Procedure when infection is suspected
Cross-reference:
   Health and sanitation, see Ch. 91
Statutory reference:
   Authority of city to regulate food and food establishments, see R.S.A. 47:17(IV)
   Sanitary production and distribution of food, see R.S.A. Ch. 143