For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
FOOD-SERVICE ESTABLISHMENT. Any fixed or mobile restaurant; cafeteria; coffee shop; cocktail lounge; catering kitchen; sidewalk cafe; commissary; grille, luncheonette; short-order cafe; sandwich shop; soda fountain; tea-room; drive-in; nightclub; roadside stand; industrial feeding establishment; private, public, or nonprofit organization or institution serving the public; or similar place in which food or drink is prepared for sale for food service on the premises or elsewhere; and any other eating or drinking establishment where food is served or provided for the public with or without charge. A FOOD-SERVICE ESTABLISHMENT also means a grocery store; meat market; bakery or any establishment where food is stored, manufactured, and/or processed, or packaged.
HEALTH AUTHORITY. The Health Officer of the city or his designated representatives.
SANITARY FOOD CODE. The New Hampshire Rules for the Sanitary Production and Distribution of Food, part He-P 2301, He-P 2303 through He-P 2326, He-P 2329, and He-P 2331 as in effect on December 1, 2010. Copies of the Sanitary Food Code are available at the Office of the City Clerk and the Manchester Health Department.
('71 Code, § 10-1) (Ord. passed 6-5-79; Am. Ord. passed 6-2-87; Am. Ord. passed 9-4-01; Am. Ord. passed 1-4-11)