Whenever the Health Authority makes an inspection of a food-service establishment, he shall record his findings on an inspection report form provided for this purpose, and shall furnish the original of such inspection report form to the permit holder or person in charge at the conclusion of the inspection. Such form shall summarize the requirements of the New Hampshire Rules for the Sanitary Production and Distribution of Food and shall set forth a weighted point value for each requirement. Inspection remarks shall be written to reference, by section number, and shall state the correction to be made. The rating score of the establishment shall be the total of the weighted point values for all violations subtracted from 100. The completed inspection report form is a public document that shall be made available for public disclosure to any person who requests it according to law.
('71 Code, § 10-28) (Ord. passed 6-5-79
; Am. Ord. passed 9-4-01
)