When a food-service establishment is hereafter constructed or extensively remodeled, or when an existing structure is converted for use as a food-service establishment, properly prepared plans and specifications for such construction, remodeling, or alteration, showing layout, arrangement, and construction materials of work areas, and the location, size, and type of fixed equipment and facilities shall be submitted to the Health Authority for approval before such work is begun. No building permit shall be issued by the Building Inspector until such approval has been given by the Health Authority.
('71 Code, § 10-2) (Ord. passed 4-15-69
; Am. Ord. passed 9-4-01
) Penalty, see § 10.99