CHAPTER 111:  FOOD SANITATION
Section
Licensing
   111.01   Regulations
   111.02   Valid license required
   111.03   Issuance of license
   111.04   Renewal of license
   111.05   Suspension of license
   111.06   Revocation of license; application after revocation
   111.07   Service of notice
   111.08   Hearings
   111.09   Plan review
Inspections
   111.25   Application of state regulations
   111.26   Inspection frequency
   111.27   Access
   111.28   Report of inspection
   111.29   Correction of violations
   111.30   Examination and condemnation of food
   111.31   Procedure when infection suspected
Fee Schedule
   111.45   Fee schedule
 
   111.99   Penalty