(A) The inspection of food service establishments shall be regulated in accordance with the current and subsequent State Department of Public Health Food Service Sanitation Rules and Regulations on file with the Secretary of State. The inspection of retail food stores shall be regulated in accordance with the current and subsequent State Department of Public Health Retail Food Store Sanitation Rules and Regulations on file with the Secretary of State.
(B) Three certified copies of the State Department of Public Health Food Service Sanitation Rules and Regulations and the State Department of Public Health Retail Food Store Sanitation Rules and Regulations shall be on file at the County Clerk’s office.
(C) Inspections shall be conducted as set forth as follows in this subchapter.
(Ord. 94.50, passed 6-13-1994; Ord. 0-97.5, passed 11-10-1997)