When suspicion arises as to the possibility of transmission of infection from any restaurant employee, the health officer is authorized to require any or all of the following measures:
A. The immediate exclusion of the employee from all restaurants;
B. The immediate closing of the restaurant concerned until no further danger of disease outbreak exists in the opinion of the health officer;
C. Adequate medical examinations of the employee and of his associates, with such laboratory examinations as may be indicated. (Ord. 354 (part), 1988: prior code § 4-5-211)