CHAPTER 112: FOOD ESTABLISHMENTS
Section
   112.01   Definitions
   112.02   Permits and fees
   112.03   Food preparation establishments or groceries; minimum requirements
   112.04   Unwholesome, adulterated or misbranded food; sale, examination, and condemnation
   112.05   Disease control
   112.06   Food preparation establishments; inspection
   112.07   Temporary food-service establishments, inspection of
   112.08   Approval of plans
 
   112.99   Penalty