Section
112.01 Definitions
112.02 Permits and fees
112.03 Food preparation establishments or groceries; minimum requirements
112.04 Unwholesome, adulterated or misbranded food; sale, examination, and condemnation
112.05 Disease control
112.06 Food preparation establishments; inspection
112.07 Temporary food-service establishments, inspection of
112.08 Approval of plans
112.99 Penalty