CHAPTER 115:  FOOD MARKETS
Section
   115.01   Definitions
   115.02   Permits
   115.03   Minimum sanitation requirements for food markets
   115.04   Sale, examination and condemnation of unwholesome, adulterated or misbranded food
   115.05   Disease control
   115.06   Inspection of food markets
   115.07   Approval of plans
   115.08   Effective date
 
   115.99   Penalty