(A) All food markets shall comply with the minimum sanitation requirements specified by the State Board of Health as now provided in its Regulation HFD 19 or as the same may be hereafter changed or amended. The regulation and any changes and amendments thereto which may be hereafter adopted or promulgated are by reference incorporated herein and made part hereof, two copies of which are on file in the office of the Clerk of the county for public inspection, or in the office of the Health Officer.
(B) Equipment that was installed in a food service establishment prior to the effective date of this chapter, and that does not fully meet all of the design and fabrication requirements of this section, shall be deemed acceptable in that establishment if it is in good repair, capable of being maintained in a sanitary condition and the food contact surfaces are non-toxic. Replacement equipment and new equipment acquired after the effective date of this chapter shall meet the requirements of this chapter.
(Ord. 10-1983, passed 12-12-1983) Penalty, see § 115.99