(A) It shall be unlawful for any person to sell through a food market any food which is unwholesome, adulterated or misbranded.
(B) Samples of food may be taken and examined by the Health Officer as often as may be necessary to determine freedom from contamination, adulteration or misbranding. The Health Officer may, on written notice to the owner or operator, impound and forbid the sale of any food which is unwholesome, adulterated or misbranded; provided that, in the case of misbranding which can be corrected by proper labeling, the food may be released to the operator for correct labeling under the supervision of the Health Officer. The Health Officer may also cause to be removed or destroyed any dairy product, meat product, seafood, poultry product, confectionery, bakery product, vegetable, fruit or other perishable articles which, in his or her opinion, are unsound, or contain any filthy, decomposed or putrid substances or that may be poisonous or deleterious to health or otherwise unsafe.
(Ord. 10-1983, passed 12-12-1983) Penalty, see § 115.99