Section
111.01 Restrictions on sales generally
111.02 Hours of operation
111.03 Failure to occupy space or be open for business
111.04 Subleasing
111.05 Responsibility of tenants concerning employees
111.06 Condition and cleanliness of tables
111.07 Combined rental
111.08 Cleaning of market area
111.09 Sanitary requirements
111.10 Scales and measures; inspection
111.11 Littering; garbage collection
111.12 Uniform display of produce
111.13 Identification signs
111.14 Use of printed matter for wrapping material prohibited
111.15 Wrapping and packaging cakes, cookies and the like
111.16 Sale of sandwiches and the like
111.17 Sale of uninspected meat prohibited
111.18 Livestock and dogs prohibited
111.19 Sale of poultry, hens and fryers
111.20 Use of short weights and measures; short changing and the like; grounds for lease cancellation
111.21 Price fixing
111.22 Sale of farm produce within 600 feet prohibited