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§ 50.25  REQUESTS FOR WASTEWATER SERVICE EXTENSION.
   From and after the effective date of this subchapter, any property owner, or owners, desiring wastewater service shall apply in writing to the Town Board requesting the extension of wastewater service. No request for the extension of services shall be considered unless submitted in writing in accordance with the requirements of this subchapter.
(Ord. passed 1-10-1972)  Penalty, see § 50.99
§ 50.26  STANDARDS AND SPECIFICATIONS.
   (A)   The minimum distance for any extension of a wastewater main shall be determined by the Town Board. In general, wastewater extensions shall be from manhole to manhole.
   (B)   The size of wastewater mains to be installed and the other required system facilities shall be determined by the Town Board in accordance with the recognized standards and accepted engineering practices and design.
(Ord. passed 1-10-1972)  Penalty, see § 50.99
§ 50.27  COSTS.
   (A)   When a request is made for the extension of wastewater service, the town may, if funds are available, pay a portion of the cost of the extension, not to exceed one-half, if the owner or owners of the property which abuts the extension will pay the balance of the cost of the extension. In approving requests for wastewater service extensions under this subchapter, the town will take into consideration the feasibility of each situation separately, basing approval on the number of units or users to be served and other factors as appropriate.
   (B)   When a request for the extension of wastewater services has been approved, and the project has been completed, the total cost thereof shall be determined, and the portion of the total cost to be paid by the property owner or owners whose property abuts the extension shall be assessed at an equal rate per front foot. The remaining portion of the total cost of the extension project will be paid by the town from funds appropriated for such purpose.
§ 50.28  EXTENSION BY TOWN; ASSESSMENT AUTHORITY.
   Nothing in this subchapter shall prevent the Town Board from extending wastewater mains within the corporate limits on its own motion without receipt of an application from property owners, and to assess the cost of these extensions as provided by law or ordinance when, in the opinion of the Board, the general public interest demands those extensions of service.
(Ord. passed 1-10-1972)
GREASE CONTROL
§ 50.40  SCOPE AND PURPOSE.
   It is the purpose of this subchapter to aid in the prevention of wastewater blockages and obstructions from contributions and accumulation of fats, oils and greases into said sewer system from industrial or commercial establishments, particularly food preparation and serving facilities.
(Ord. passed 7-11-2005)
§ 50.41  DEFINITIONS.
   For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
   COOKING ESTABLISHMENTS. Those establishments engaged in activities of preparing, serving or otherwise making available for consumption foodstuffs and that use one or more of the following preparation activities: cooking by frying (all methods); baking (all methods); grilling; sauteing; rotisserie cooking; broiling (all methods); boiling; blanching; roasting; toasting; or poaching. Also included are infrared heating, searing, barbecuing and any other food preparation activity that produces a hot, non-drinkable food product in or on a receptacle that requires washing. Such establishments include, but are not limited to, restaurants, cafeterias, extended care facilities, school cafeterias (public and private) and daycare facilities where meals for more than six children are prepared, served or otherwise made available for human consumption.
   FATS, OILS AND GREASES. Organic polar compounds derived from animal and/or plant sources that contain multiple carbon chain triglyceride molecules. These substances are detectable and measurable using analytical test procedures established in 40 C.F.R. part 136, as may be amended from time to time. All are sometimes referred to herein as GREASE or GREASES.
   GREASE TRAP OR INTERCEPTOR. An approved device for separating and retaining waterborne greases and grease complexes prior to the wastewater exiting the trap and entering the sanitary sewer collection and treatment system. These devices also serve to collect settleable solids, generated by and from food preparation activities, prior to the water exiting the trap and entering the sanitary sewer collection and treatment system. GREASE TRAPS AND INTERCEPTORS are sometimes referred to herein as GREASE INTERCEPTORS.
   MINIMUM DESIGN CAPABILITY. The design features of a grease interceptor and its ability or volume required to effectively intercept and retain greases from grease-laden wastewaters discharged to the public sanitary sewer.
   NON-COOKING ESTABLISHMENTS. Those establishments primarily engaged in the preparation of precooked foodstuffs that do not include any form of cooking. These include cold dairy and frozen foodstuffs preparation and serving establishments.
   USER. Any person, including those located outside the jurisdictional limits of the town, who contributes, causes or permits the contribution or discharge of wastewater into the publicly-owned treatment works (POTW), including persons who contribute such wastewater from mobile sources, such as those who discharge hauled wastewater.
(Ord. passed 7-11-2005)
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